[Magdalen] sweet potato/jalapeño soup report

[Lynn Ronkainen]

Do you ever use roasted paprika?  I bought some last summer and have 
discovered how it can really enhance meat (especially chicken) and some 
vegetables and I almost tried some on the soup but was going to wait until I 
warmed the leftovers, but forgot to do so... I will try two peppers next 
time. I was not even thinking about the absorbable nature of potatoes...

Lynn

My email  is changing soon to: houstonKLR at gmail.com


website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck

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From: "ME Michaud" <michaudme at gmail.com>
Sent: Tuesday, January 06, 2015 7:20 AM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] sweet potato/jalapeño soup report

> I like heat (and it's amazing how much heat sweet potatoes can
> bear), so I use 2 jalapenos or even serranos. And I've been
> known to sprinkle on some cayenne.
>
> On Christmas Day one of the things I served was butternut
> squash chunks and shallots roasted with a sprinkling of
> brown sugar and cayenne. It was nommed almost instantly!
> -M
>
> On Mon, Jan 5, 2015 at 11:41 PM, Grace Cangialosi <gracecan at gmail.com>
> wrote:
>
>> Thanks!! Definitely going to try it!
>>