[Magdalen] sweet potato/jalapeño soup report

[Lynn Ronkainen]

LOL!!! I meant smoked, I think.

I had a friend when I first moved to TX who was also from 'up north' (as I) 
and she referred to any kind of pepper as 'those green things' and refused 
to eat any manner of foods that had any kind of green (and later she 
discovered that peppers could also be red and yellow) in them.... even plain 
old green peppers.

I realized recently that smoked paprika was the missing ingredient in my 
otherwise fabulous baba gnoush recipe!

L

My email  is changing soon to: houstonKLR at gmail.com


website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck

--------------------------------------------------
From: "ME Michaud" <michaudme at gmail.com>
Sent: Tuesday, January 06, 2015 12:27 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] sweet potato/jalapeño soup report

> I do like paprika (sweet, smoked, and hot) and use it.
> But I have to be careful because my gf hates it and
> pokes around her plate with a suspicious look if she
> sees anything red that isn't a tomato or a bit of Bell
> pepper.
>
> So I sprinkle in solitary splendor :-)
> -M
>
> On Tue, Jan 6, 2015 at 1:11 PM, Lynn Ronkainen <houstonklr at gmail.com> 
> wrote:
>
>> Do you ever use roasted paprika?
>>