[Magdalen] sweet potato/jalapeño soup report

[Juli Tarsney]

I made a double recipe - about ready to put it in the blender, after it
cools a bit. What do folks think about adding a bit of cider vinegar, if I
don't have sherry or wine vinegar?

On Mon, Jan 5, 2015 at 2:08 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:

> Margaret! I made the soup yesterday and it is wonderful! Having a leftover
> mug just now and it has mellowed nicely overnight as well. Thanks for the
> recipe. First try one pepper - good sized and fresh. Forgot to remove the
> bay leaf before blending.... so now it has  a bit of character : )
>
> BTW... freezing here, literally, today and thinking of how cold it will be
> in Boston next week... I'm sure you will be happy to have already headed
> south! Hope FL is sunny and warm.
>
> Lynn
>
> My email  is changing soon to: houstonKLR at gmail.com
>
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
>