[Magdalen] sweet potato/jalapeño soup report

[Juli Tarsney]

I actually ended up adding a dash of wine vinegar - found some I
didn't remember I had.

This soup was very good indeed - and I look forward to enjoying the leftovers.



On Wed, Jan 7, 2015 at 11:45 AM, ME Michaud <michaudme at gmail.com> wrote:
> It seems fine to me.
>
> Any tiny touch of vinegar (you shouldn't really taste it in the
> final product) will enliven something that's a little dull or flat.
> And the whisper of apple flavor should be great with sweet
> potatoes.
> -M, who can't cook again until January 20th,
> so Cracker Barrel here I come :-0
>
> On Wed, Jan 7, 2015 at 12:02 PM, Juli Tarsney <juli at tarsney.net> wrote:
>
>> I made a double recipe - about ready to put it in the blender, after it
>> cools a bit. What do folks think about adding a bit of cider vinegar, if I
>> don't have sherry or wine vinegar?
>>