[Magdalen] sweet potato/jalapeño soup report

[ME Michaud]

It seems fine to me.

Any tiny touch of vinegar (you shouldn't really taste it in the
final product) will enliven something that's a little dull or flat.
And the whisper of apple flavor should be great with sweet
potatoes.
-M, who can't cook again until January 20th,
so Cracker Barrel here I come :-0

On Wed, Jan 7, 2015 at 12:02 PM, Juli Tarsney <juli at tarsney.net> wrote:

> I made a double recipe - about ready to put it in the blender, after it
> cools a bit. What do folks think about adding a bit of cider vinegar, if I
> don't have sherry or wine vinegar?
>