[Magdalen] Winter Boredom
Grace Cangialosi
gracecan at gmail.com
Sat Jan 31 05:29:18 UTC 2015
Lynn, if you have a butcher or a Kosher butcher there, you might be able to get New Zealand lamb. Or you could probably find some local grass fed lamb. We have several sources for that here.
I had lamb chops recently, and they didn't have as much flavor as I remembered, but I thought it was just my faulty memory!
> On Jan 30, 2015, at 11:39 PM, "Lynn Ronkainen" <houstonklr at gmail.com> wrote:
>
> From: "Grace Cangialosi" <gracecan at gmail.com>
> > Lynn, at this point there is almost NO corn grown here that is not GMO.
>
>
> Well I know 'out west' there are farmers fighting to grow non GMO, I also know that organic corn products - like corn chips, are not supposed to be GMO, so there is hope.
>
> I'm really discouraged by the 'new' taste of Lamb though. Tonight at Kroger I checked the lamb there and it is all USA raised.
>
> Lynn
>
> My email has changed to: houstonKLR at gmail.com
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck
>
> --------------------------------------------------
> From: "Grace Cangialosi" <gracecan at gmail.com>
> Sent: Friday, January 30, 2015 9:20 PM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Winter Boredom
>
>> Lynn, at this point there is almost NO corn grown here that is not GMO.
>>
>> On Jan 30, 2015, at 5:43 PM, "Lynn Ronkainen" <houstonklr at gmail.com> wrote:
>>
>>>> U.S. lamb is now grain-fed, which has changed the flavor. This is
>>>> supposed to make it more palatable to squeamish Americans.
>>>>
>>>> New Zealand and Icelandic lamb is grass-fed and retains its
>>>> slightly gamey lamb flavor.
>>>
>>>
>>> are they feeding it (GMO) corn???
>>>
>>> I've even had NZ leg of lamb (delicious marinade recipe for that) and even it tastes 'like beef' these days.
>>>
>>> Lynn
>>>
>>> My email has changed to: houstonKLR at gmail.com
>>>
>>> website: www.ichthysdesigns.com
>>>
>>> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck
>>>
>>> --------------------------------------------------
>>> From: "ME Michaud" <michaudme at gmail.com>
>>> Sent: Friday, January 30, 2015 3:29 PM
>>> To: <magdalen at herberthouse.org>
>>> Subject: Re: [Magdalen] Winter Boredom
>>>
>>>> U.S. lamb is now grain-fed, which has changed the flavor. This is
>>>> supposed to make it more palatable to squeamish Americans.
>>>>
>>>> New Zealand and Icelandic lamb is grass-fed and retains its
>>>> slightly gamey lamb flavor.
>>>>
>>>> I used to call pepper-crusted lamb chops flash-grilled on the
>>>> charcoal fire "meat lollipops."
>>>> -M
>>>>
>>>>> On Friday, January 30, 2015, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>>>>>
>>>>> I too love lamb chops but have noticed lately that lamb doesn't taste like
>>>>> lamb any more...
>
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