[Magdalen] If's Started.

[Grace Cangialosi]

I use a yogurt-based spread all the time and really like it. (Brummell & Brown, for my US list sibs) I don't even buy butter, unless I need it for baking.

> On Jul 4, 2015, at 4:17 AM, Sally Davies <sally.davies at gmail.com> wrote:
> 
> Disgusting stuff, whoever banned it had their head screwed on right.
> 
> It's not even cheap any more, though still costs less than butter.
> 
> But I'll admit to using a "buttermilk" medium fat spread for those
> school-sandwich days when I've forgotten to take the butter out of the
> fridge!
> 
> Sally D
> 
> On Saturday, July 4, 2015, Cantor03--- via Magdalen <
> magdalen at herberthouse.org> wrote:
> 
>> 
>> 
>> In a message dated 7/4/2015 2:41:12 A.M. Eastern Daylight Time,
>> momohl1 at cox.net <javascript:;> writes:
>> 
>>> On  7/4/2015 1:28 AM, Scott Knitter wrote:
>>> My mom remembers the white  margarine with the color pellet.>>>>
>> 
>> This was a transitional stage (WI/MN) which lasted a short period  before
>> yellow margarine was legalized.  The white margarine bags had a
>> little red button on the side that you punctured by squeezing it, and
>> then worked the yellow color (rather laboriously) through the pound
>> bag.  Everyone hated them.
>> 
>> 
>> David Strang.
>> 
>> 
>> 
>>