[Magdalen] If's Started.

[Jay Weigel]

We are butter only, and grass-fed butter if/when we can get it. S/O does
not drink milk. I do on occasion, and use it for coffee. I have switched
back to whole milk and buy locally a produced and bottled variety (either
Mt. Crawford or Homestead, although I prefer Mt. Crawford...that info is
for Grace and Susan H.). My grandson is coming next week and doesn't like
whole milk so I will switch to 2% for him.

On Sat, Jul 4, 2015 at 8:43 AM, Grace Cangialosi <gracecan at gmail.com> wrote:

> I use a yogurt-based spread all the time and really like it. (Brummell &
> Brown, for my US list sibs) I don't even buy butter, unless I need it for
> baking.
>
> > On Jul 4, 2015, at 4:17 AM, Sally Davies <sally.davies at gmail.com> wrote:
> >
> > Disgusting stuff, whoever banned it had their head screwed on right.
> >
> > It's not even cheap any more, though still costs less than butter.
> >
> > But I'll admit to using a "buttermilk" medium fat spread for those
> > school-sandwich days when I've forgotten to take the butter out of the
> > fridge!
> >
> > Sally D
> >
> > On Saturday, July 4, 2015, Cantor03--- via Magdalen <
> > magdalen at herberthouse.org> wrote:
> >
> >>
> >>
> >> In a message dated 7/4/2015 2:41:12 A.M. Eastern Daylight Time,
> >> momohl1 at cox.net <javascript:;> writes:
> >>
> >>> On  7/4/2015 1:28 AM, Scott Knitter wrote:
> >>> My mom remembers the white  margarine with the color pellet.>>>>
> >>
> >> This was a transitional stage (WI/MN) which lasted a short period
> before
> >> yellow margarine was legalized.  The white margarine bags had a
> >> little red button on the side that you punctured by squeezing it, and
> >> then worked the yellow color (rather laboriously) through the pound
> >> bag.  Everyone hated them.
> >>
> >>
> >> David Strang.
> >>
> >>
> >>
> >>
>