[Magdalen] If's Started.

[ME Michaud]

My dear elderly friend from Nova Scotia was always trying to
get me to bring back a bucket of lard. The real stuff, she said,
not that crap in the supermarket.

She was a stunningly good baker (of both sweet and savory
pies) and she lived into her nineties.

Once I asked for her recipe for chicken pie.
"You're not patient enough," she said.
And I'm sure she was right.
-M


On Saturday, July 4, 2015, James Handsfield <jhandsfield at att.net> wrote:

> Lard has 0 trans fats
>
>