[Magdalen] If's Started.

[Lynn Ronkainen]

lard piecrust? the ONLY recipe to use for Pasties... (a Cornish delight and 
regionally in the UP of Michigan, Wisconsin and Minnesota)
Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
Sent: Saturday, July 04, 2015 1:42 PM
To: <magdalen at herberthouse.org>
Cc: <Cantor03 at aol.com>
Subject: Re: [Magdalen] If's Started.

>
>
> In a message dated 7/4/2015 1:25:49 P.M. Eastern Daylight Time,
> jguthrie at pipeline.com writes:
>
> I wonder  if she at least thought it superior to WWII poor man's margarine
> --
> Crisco with yellow food coloring  and a pinch of  salt?>>>>
>
> Ovaltine anyone?
>
> I actually saw a recipe (I think on "Martha [Stewart] Bakes" that 
> featured
> lard for piecrusts.
>
> The world has come full circle.
>
>
>
> David Strang.
>
>
>