[Magdalen] What Each Myers-Briggs Type Does In A Rut (The Rise Of The Inf...

[Jo Craddock]

It is joked that the South has lost 10% of its collective weight since 
the closing of Blue Bell factories secondary to a listeria outbreak. 
Some flavors have HFCS and guar gum, which I can usually taste in other 
brands, but is undetectable in  Blue Bell's. Their Mint Chocolate Chip 
is the best I've tasted, and I am somewhat of a connoisseur having eaten 
my weight (and paycheck) in the stuff when I was a 15-year-old employee 
at Baskin-Robbins. I anxiously await Blue Bell's re-opening following 
the injection of capital from Sid Bass, of Sid Richardson Co. wealth.

My favorite gelato is just about any flavor at Gelateria La Carraia, on 
the Arno at the ?second? bridge west of the Ponte Vecchio, on the 
oltrarno side, in Florence, though the rich dark chocolate is always an 
easy choice.

Peace,
Jo  <--facing another very hot day in Baton Rouge without any ice cream...




On 07/17/2015 9:49 AM, Cantor03--- via Magdalen wrote:
> I repeat what I wrote some months ago:  I do not "do" Ben &  Jerry's
> ice cream.  Their formula abounds in waxes and oils, such that  there
> is a residual coating.  IOW, Ben & Jerry's leaves the mouth with  a
> waxy and oily residue.  It does not "melt away in the mouth".