[Magdalen] Community Supported Agriculture

[Grace Cangialosi]

Really sounds yummy!  Radishes are on the shopping list for tomorrow!

On July 29, 2015, at 9:57 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

​SMASHED RADISH SALAD

3 bunches red radishes​
1 teaspoon salt
1 green pepper
2 teaspoons soy sauce
1 1/2 tablespoons white vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon sesame oil

Wash and trim radishes. Lay each one on its side and crush lightly by
pounding decisively once or twice with the flat side of a heavy knife or
the bottom of a heavy glass. They should split open, but not break apart.

Sprinkle lightly with the salt and let stand for 10 minutes, then drain and
transfer to a a bowl.

Meanwhile, cut the green pepper in half, discard stem and seeds, and cut in
slivers. Add to radishes.

Combine soy sauce, white vinegar, and sugar, blending well. Pour over
vegetables, tossing to coat well.

Refrigerate, covered, only to chill (about 20 minutes). Sprinkle with the
sesame oil, toss again, and serve.

On Wed, Jul 29, 2015 at 7:43 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> SMASHED RADISH SALAD
>
>
>
> On Wed, Jul 29, 2015 at 7:40 PM, Grace Cangialosi <gracecan at gmail.com>
> wrote:
>
>> OK, Jay, let's have the recipe!
>>
>> On July 29, 2015, at 5:54 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> I have a recipe for a smashed radish salad that sounds wonderful that I
>> haven't made yet. I use radishes in stir-fry, and did you know you can
>> also
>> roast them?
>>
>>
>> On Wed, Jul 29, 2015 at 5:46 PM, Susan Hutchinson <
>> shutchinsonca at gmail.com>
>> wrote:
>>
>> >
>> > On 2015-07-29, at 2:35 PM, Judy Fleener wrote:
>> >
>> > > The radishes are the size of plums and larger.  These may be the only
>> > > things we won't finish this week.
>> >
>> >
>> > I love them finely sliced with egg salad or as crunch in a pasta salad.
>> > Yum!!
>> >
>> > love and blessings
>> > Susan
>> >
>> >
>> > The Rev. Susan Hutchinson
>> > 604-319-7148
>> > shutchinsonca at gmail.com
>> >
>> >
>>
>
>