[Magdalen] farro salad

[Jay Weigel]

Sounds good. We discovered farro awhile back at Costco. Don't eat it often
on our lower-carb diet, but it's yummy!

On Fri, Jul 31, 2015 at 10:36 AM, ME Michaud <michaudme at gmail.com> wrote:

> This morning's accomplishment:
>
> cook one cup of farro in salted water, drain
>
> in a heavy skillet
> 1/4 cup olive oil
> 2 large shallots, coarsely chopped
> a box of mushrooms, cleaned & sliced
> when the shallots are translucent, add
> 4 Garlic cloves, minced
> cook less than a minute
> add 1/4 cup pine nuts
> a shake of soy sauce
> a shake of vinegar (I usually use champagne or sherry)
> several shakes of ground white pepper
> mix together
> then add the drained farro, and mix again
>
> refrigerate, covered, for a day
>
> if to be served with ham, add raisins
> if to be served with pork, add dried cherries
> if to be served with lamb, add mint leaves
> or whatever you have that looks interesting
> scallions are nice, too
>