[Magdalen] slow cooker pork shoulder

[flyingfish224 at aol.com]

I have done it with the pork shoulder and a little liquid smoke.  Drained, and then appropriate sauce added.

On Anglican: we like to eat.

Renee

Sent from my iPhone

> On Jun 21, 2015, at 2:04 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> 
> All I did was put the pork shoulder in the slow cooker and pour the sauce
> over it, put the lid on, turn it on low, and walk away for about 6 hours or
> so. But if the pork shoulder is bigger than 4 lbs you might want to turn it
> on high for a couple of hours and then turn it down for the rest of the
> cook time. When it was done I took the pork out, shredded it, and returned
> it to the sauce. Served with rice and beans.
> 
>> On Sun, Jun 21, 2015 at 2:00 PM, ME Michaud <michaudme at gmail.com> wrote:
>> 
>> That might be it. I've don't usually use packaged stuff (or
>> Campbell's soup), but we've got a package of his Green chili
>> enchilada sauce. And, of course, a pork shoulder.
>> 
>> Ewabowate, pweeze?
>> -M
>> 
>>> On Sun, Jun 21, 2015 at 1:52 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>> 
>>> There's a bunch of 'em. I may have said something about doing one with a
>>> couple of cans of Herdez salsa verde......because that's how we like
>>> it.....or Rick Bayless' green salsa, but there are a lot of ways to do
>> it.
>>> 
>>