[Magdalen] slow cooker pork shoulder

[ME Michaud]

Whoa, thanks. I think we can handle that.
-M


On Sun, Jun 21, 2015 at 2:04 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> All I did was put the pork shoulder in the slow cooker and pour the sauce
> over it, put the lid on, turn it on low, and walk away for about 6 hours or
> so. But if the pork shoulder is bigger than 4 lbs you might want to turn it
> on high for a couple of hours and then turn it down for the rest of the
> cook time. When it was done I took the pork out, shredded it, and returned
> it to the sauce. Served with rice and beans.
>
>