[Magdalen] slow cooker pork shoulder

[ME Michaud]

It came out great. Is currently sitting in the refrigerator
chilling down for fat removal.

I threw in a few shallots and garlic cloves. The seasoning
isn't perfect ... needs more heat IMO and maybe something
sweet but not very sweet. But I like more heat than most of
the guests, so it'll do fine.

We're heading for a pool cook-out tomorrow. It's been
a century since I've cooked something like this, but I'm
confident it'll be well-received. Also bringing a big pot of
beans&rice for all the vegans. And blue potato salad
for the vegetarians (it contains yogurt).
-M