[Magdalen] slow cooker pork shoulder

[Jay Weigel]

Sounds like a winner! You could add a jar of pickled jalapeños for those
who like more heat. That's always a good thing to have on hand anyway.

On Mon, Jun 22, 2015 at 6:19 PM, ME Michaud <michaudme at gmail.com> wrote:

> It came out great. Is currently sitting in the refrigerator
> chilling down for fat removal.
>
> I threw in a few shallots and garlic cloves. The seasoning
> isn't perfect ... needs more heat IMO and maybe something
> sweet but not very sweet. But I like more heat than most of
> the guests, so it'll do fine.
>
> We're heading for a pool cook-out tomorrow. It's been
> a century since I've cooked something like this, but I'm
> confident it'll be well-received. Also bringing a big pot of
> beans&rice for all the vegans. And blue potato salad
> for the vegetarians (it contains yogurt).
> -M
>