[Magdalen] slow cooker pork shoulder

[Jay Weigel]

By the by, ME, I didn't mean to put the pickled jalapenos *in* the
pork/sauce, but to serve them alongside.

On Monday, June 22, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:

> That sounds yummy, Brud. I may have to try it!
>
> On Monday, June 22, 2015, Jon Egger <revegger at gmail.com
> <javascript:_e(%7B%7D,'cvml','revegger at gmail.com');>> wrote:
>
>> My mother would slow cook pork (not sure what cut) with this:
>> http://tinyurl.com/og36b7r
>>
>> It was delish!
>>
>> Grace and peace,
>> jon
>>
>> On Mon, Jun 22, 2015 at 5:27 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> > Sounds like a winner! You could add a jar of pickled jalapeños for those
>> > who like more heat. That's always a good thing to have on hand anyway.
>> >
>> > On Mon, Jun 22, 2015 at 6:19 PM, ME Michaud <michaudme at gmail.com>
>> wrote:
>> >
>> > > It came out great. Is currently sitting in the refrigerator
>> > > chilling down for fat removal.
>> > >
>> > > I threw in a few shallots and garlic cloves. The seasoning
>> > > isn't perfect ... needs more heat IMO and maybe something
>> > > sweet but not very sweet. But I like more heat than most of
>> > > the guests, so it'll do fine.
>> > >
>> > > We're heading for a pool cook-out tomorrow. It's been
>> > > a century since I've cooked something like this, but I'm
>> > > confident it'll be well-received. Also bringing a big pot of
>> > > beans&rice for all the vegans. And blue potato salad
>> > > for the vegetarians (it contains yogurt).
>> > > -M
>> > >
>> >
>>
>