[Magdalen] slow cooker pork shoulder

[Lesley de Voil]

When I do a piece of pork shoulder in the oven in a large covered
casserole dish, I put  chopped onion, garlic, and peeled apple under
the meat, with whole pepper, allspice and cloves sprinkled allover.
Two cups of apple cider then goes over the before placing it in a slow
oven for two - three hours. This may be too much liquid for a slow
cooker, also it's better to use a dry cider.

Regards
Lesley de Voil


On 6/24/15, Grace Cangialosi <gracecan at gmail.com> wrote:
> Just cook it with apples and maybe a little cinnamon, Judy. Or sauerkraut
> and lots of apples...
>
>> On Jun 23, 2015, at 9:55 AM, Judy Fleener <fleenerj at gmail.com> wrote:
>>
>> Someone gave me a recipe for slow cooked pork butt with apple pie filling
>> over it.  It was delicious, but too much sugar, haven't made it again.
>> Judy
>>
>>> On Mon, Jun 22, 2015 at 11:29 PM, ME Michaud <michaudme at gmail.com>
>>> wrote:
>>>
>>> I think I'm gonna chop them fine and sneak them
>>> into some cole slaw. Cabbage&carrot surprise!
>>> -M
>>>
>>>> On Monday, June 22, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>>>>
>>>> By the by, ME, I didn't mean to put the pickled jalapenos *in* the
>>>> pork/sauce, but to serve them alongside
>>
>>
>>
>> --
>> Judy Fleener, ObJN
>> Western Michigan
>