[Magdalen] slow cooker pork shoulder

[ME Michaud]

Yes, I usually do pulled pork with German-style ingredients (apples and
cabbage). But the theme of the potluck is Mexican. No grille to finish
as carnitas, but close enough.

It's particularly helpful to do this in the slow cooker because it makes
the dish very portable and much safer ... it'll come up to heat on the
buffet table and maintain that temperature through the evening.
-M


On Tuesday, June 23, 2015, Lesley de Voil <lesleymdv at gmail.com> wrote:

> When I do a piece of pork shoulder in the oven in a large covered
> casserole dish,
>