[Magdalen] slow cooker pork shoulder

[Jay Weigel]

Well, now. My other slow cooker pork involves a jar of kraut, rinsed, some
chopped apples, a tablespoon or two of brown sugar, and some cinnamon or
allspice or pumpkin pie spice, whichever my hand contacts first when
reaching into the cupboard. S/O was exceedingly skeptical as he "doesn't
eat sauerkraut" but he did, and allowed as how it was, well, "edible" <g>
Properly that should be served with boiled potatoes and some dark rye
bread, which is what I used to do, but not any more. I did serve it with
roasted beets, though.

On Tue, Jun 23, 2015 at 11:10 AM, ME Michaud <michaudme at gmail.com> wrote:

> Yes, I usually do pulled pork with German-style ingredients (apples and
> cabbage). But the theme of the potluck is Mexican. No grille to finish
> as carnitas, but close enough.
>
> It's particularly helpful to do this in the slow cooker because it makes
> the dish very portable and much safer ... it'll come up to heat on the
> buffet table and maintain that temperature through the evening.
> -M
>
>
> On Tuesday, June 23, 2015, Lesley de Voil <lesleymdv at gmail.com> wrote:
>
> > When I do a piece of pork shoulder in the oven in a large covered
> > casserole dish,
> >
>