[Magdalen] slow cooker pork shoulder

[Jon Egger]

Sallie, kraut would rock with pulled pork!  I'm the only kraut fan in the
apartment and if I were to do kraut with pulled pork I'd probably use the
canned sweetened kraut

There is a wonderful place, a butchery, in KCK (Kansas City, Kansas) that
sells fresh kraut from a barrel.  The butcher pulls it from the barrel with
tongs directly into a large zip lock baggie.  It is wonderful because it
has just a hint of crispness in the kraut.

Grace and peace,
jon

On Tue, Jun 23, 2015 at 7:18 PM, ROGER STOKES <roger.stokes65 at btinternet.com
> wrote:

> That,s unkind to those of us who are not into spicy food unless there is a
> health warning.
> Roger
>
>
>
>      On Tuesday, 23 June 2015, 4:23, Jay Weigel <jay.weigel at gmail.com>
> wrote:
>
>
>  By the by, ME, I didn't mean to put the pickled jalapenos *in* the
> pork/sauce, but to serve them alongside.
>
> On Monday, June 22, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> > That sounds yummy, Brud. I may have to try it!
> >
> > On Monday, June 22, 2015, Jon Egger <revegger at gmail.com
> > <javascript:_e(%7B%7D,'cvml','revegger at gmail.com');>> wrote:
> >
> >> My mother would slow cook pork (not sure what cut) with this:
> >> http://tinyurl.com/og36b7r
> >>
> >> It was delish!
> >>
> >> Grace and peace,
> >> jon
> >>
> >> On Mon, Jun 22, 2015 at 5:27 PM, Jay Weigel <jay.weigel at gmail.com>
> wrote:
> >>
> >> > Sounds like a winner! You could add a jar of pickled jalapeños for
> those
> >> > who like more heat. That's always a good thing to have on hand anyway.
> >> >
> >> > On Mon, Jun 22, 2015 at 6:19 PM, ME Michaud <michaudme at gmail.com>
> >> wrote:
> >> >
> >> > > It came out great. Is currently sitting in the refrigerator
> >> > > chilling down for fat removal.
> >> > >
> >> > > I threw in a few shallots and garlic cloves. The seasoning
> >> > > isn't perfect ... needs more heat IMO and maybe something
> >> > > sweet but not very sweet. But I like more heat than most of
> >> > > the guests, so it'll do fine.
> >> > >
> >> > > We're heading for a pool cook-out tomorrow. It's been
> >> > > a century since I've cooked something like this, but I'm
> >> > > confident it'll be well-received. Also bringing a big pot of
> >> > > beans&rice for all the vegans. And blue potato salad
> >> > > for the vegetarians (it contains yogurt).
> >> > > -M
> >> > >
> >> >
> >>
> >
>
>
>