[Magdalen] slow cooker pork shoulder

[Jay Weigel]

It does, Scott, but what was even worse was back in the day when I worked
on the parish BBQ in the sales tent and people would come in and want to
buy an entire (cooked) pork shoulder, aka "butt". Some of them would want
it just "pulled", in big pieces, others wanted it "ground" or shredded. So
the cashier would take the ticket and holler back, "pulled butt" or "ground
butt". It was funny the first time, but after that you got used to it.

On Thu, Jun 25, 2015 at 9:44 AM, Lynn Ronkainen <houstonklr at gmail.com>
wrote:

> From: "Scott Knitter" <scottknitter at gmail.com>
>
>> I'm probably the only one who thinks the term "pulled pork" sounds gross
>>
>
> you are not alone... but I've heard it for so long now, that has abated
> somewhat <g>
> L
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
>
> --------------------------------------------------
> From: "Scott Knitter" <scottknitter at gmail.com>
> Sent: Thursday, June 25, 2015 7:42 AM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] slow cooker pork shoulder
>
>  I'm probably the only one who thinks the term "pulled pork" sounds gross
>> for some reason.
>>
>> Sent from my iPad=
>>
>
>