[Magdalen] Cowboy pizza.

[James Oppenheimer-Crawford]

I also have never heard of a cowboy anything, least of all a pizza.

I guess it has to do with the resemblance of the cut black olive slices to
a stetson.

Some clown is always trying to make up some name that will sell more
widgets.

James W. Oppenheimer-Crawford
*“A life is like a garden. Perfect moments can be had, but not preserved,
except in memory. LLAP**”  -- *Leonard Nimoy

On Sun, Mar 8, 2015 at 10:33 PM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Sun, Mar 8, 2015 at 9:27 PM, M J [Mike] Logsdon <mjl at ix.netcom.com>
> wrote:
> > Why does such a thing always have black olives as an ingredient?  Since
> when did cowboys and black olives get mixed up together?
>
> Can't say I've ever heard of a "cowboy pizza," even here in a major
> pizza zone. We've got "coronary" pizzas (with many meats), zorbas
> (feta, kalamata olives, red onions), and alfredos (alfredo instead of
> tomato sauce, usually with chicken and broccoli). Even a Nutella pizza
> for dessert. And deep dish (which we eat fairly rarely, but they're
> certainly available all over Chicago).
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>