[Magdalen] A la Rescheche du Temps Perdu.

[Georgia DuBose]

David, I think I might have that same reaction; my father was the
breakfast chef, and often made buckwheat pancakes.

Georgia+

On Wed, Mar 11, 2015 at 8:15 AM, Cantor03--- via Magdalen
<magdalen at herberthouse.org> wrote:
>
>
>
> As a result of a conversation with my cleaning lady last week, she
> surprised
> me this morning by whipping up some buckwheat pancakes for breakfast.
>
> I don't think I've had buckwheat pancakes for at least 50 years, and  one
> mouthful brought back a flood of memories.  I don't think I've ever  had
> such a strong and immediate response to food ever.
>
> For some reason, my mother never used the usual buttermilk/wheat
> (or whatever they're called) type, though I think she used something
> closely related for waffles.  She always made buckwheat  pancakes,
> which we had perhaps once in ten days, for breakfast.
>
> At any rate, the buckwheat was a real treat.
>
>
>
> David Strang.