[Magdalen] A la Rescheche du Temps Perdu.

[Susan Hutchinson]

On 2015-03-11, at 7:49 PM, Jay Weigel wrote:

> I like beef and chicken liver, and I've eaten beef heart, but any further
> interest in organ meats stops right there.

My British roots are deep and wide -- so deep and wide that I have to go back to the 18th century to vary that -- and that takes me to Holland! So steak and kidney pie is soul food to me! Yum! Makes a lovely rich gravy. Love heart and liver too. Offal is not awful! At least to me. I also hate to see waste. If an animal is going to die so that I might eat, then all that is edible of the animal should be eaten and not wasted. For me, it's about respect. Other views might vary.

blessings
Susan




The Rev. Susan Hutchinson
604-319-7148
shutchinsonca at gmail.com