[Magdalen] A la Rescheche du Temps Perdu.

[Christopher Hart]

My absolute favorite among organ meats is veal sweetbreads, usually made
from the pancreas as I understand, but possibly using other organs.
Properly prepared they are delicious and incredibly tender, totally unlike
calves liver which I detest.

On Thursday, March 12, 2015, Jon Egger <revegger at gmail.com> wrote:

> I like all organ meats.  Kidney tastes like sweet liver.  The smell when
> you fry them is horrid...my mother said she was "frying the piss" out of
> them.
>
> +++
> Grace & peace,
> jon
>
>
> On Thu, Mar 12, 2015 at 12:23 PM, Jay Weigel <jay.weigel at gmail.com
> <javascript:;>> wrote:
>
> > I can pretty much guarantee that if you'd done it the way my spouse the
> 1st
> > did and served it already thinly sliced, he'd have thought it was some
> sort
> > of braised beef and eaten it without comment
> >
> > On Thu, Mar 12, 2015 at 1:15 PM, Cantor03--- via Magdalen <
> > magdalen at herberthouse.org <javascript:;>> wrote:
> >
> > >
> > >
> > > In a message dated 3/12/2015 12:54:08 P.M. Eastern Daylight Time,
> > > jay.weigel at gmail.com <javascript:;> writes:
> > >
> > > My first  husband did a fine thing with beef heart. Trimmed it, and
> > > simmered
> > > it with  veggies, spices, and herbs overnight, then sliced it thinly
> and
> > > made gravy.  You couldn't tell it from a pot roast, and it is, after
> all,
> > > muscle meat.  It made fine sandwiches, too, and didn't fall apart. He
> > > wasn't
> > > a nice  person, but he did become a chef.>>>>
> > > We once contemplated serving beef heart to a cardiologist friend.
> > > Good thing we did not, as he had tried it elsewhere, and found it
> > inedible
> > > mostly because of his automatic emotional response.
> > >
> > >
> > > David Strang.
> > >
> > >
> > >
> > >
> >
>


-- 

Christopher Hart

List Mail Address: cervus51 at gmail.com
Personal Mail: cervus at veritasliberat.net
Twitter: @cervus51