[Magdalen] A la Rescheche du Temps Perdu.

[Jon Egger]

I like all organ meats.  Kidney tastes like sweet liver.  The smell when
you fry them is horrid...my mother said she was "frying the piss" out of
them.

+++
Grace & peace,
jon


On Thu, Mar 12, 2015 at 12:23 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> I can pretty much guarantee that if you'd done it the way my spouse the 1st
> did and served it already thinly sliced, he'd have thought it was some sort
> of braised beef and eaten it without comment
>
> On Thu, Mar 12, 2015 at 1:15 PM, Cantor03--- via Magdalen <
> magdalen at herberthouse.org> wrote:
>
> >
> >
> > In a message dated 3/12/2015 12:54:08 P.M. Eastern Daylight Time,
> > jay.weigel at gmail.com writes:
> >
> > My first  husband did a fine thing with beef heart. Trimmed it, and
> > simmered
> > it with  veggies, spices, and herbs overnight, then sliced it thinly and
> > made gravy.  You couldn't tell it from a pot roast, and it is, after all,
> > muscle meat.  It made fine sandwiches, too, and didn't fall apart. He
> > wasn't
> > a nice  person, but he did become a chef.>>>>
> > We once contemplated serving beef heart to a cardiologist friend.
> > Good thing we did not, as he had tried it elsewhere, and found it
> inedible
> > mostly because of his automatic emotional response.
> >
> >
> > David Strang.
> >
> >
> >
> >
>