[Magdalen] Rhubarb cookies

[Ann Markle]

Sally, by the time asparagus looks like a fern, it's way too late.  You
have to cut the stalks just after they emerge from the ground!  I like a
little stewed rhubarb on my cereal (with milk or yogurt), or just in a
little fruit dish.  Yum, yum.  I'm going to plant me some this spring.  And
yes, just the stalks of the rhubarb, not the leaves (though good for the
silkworms!).

Ann

The Rev. Ann Markle
Buffalo, NY
ann.markle at aya.yale.edu
blog:  www.onewildandpreciouslife.typepad.com

On Sun, Mar 15, 2015 at 12:42 AM, <sally.davies at gmail.com> wrote:

> We used to grow both rhubarb and asparagus in Zimbabwe. I don't recall the
> asparagus doing much, it just looked like a fern. But the rhubarb was
> plentiful. My silkworms ate the leaves tho we were warned not to as they
> are poisonous.
>