[Magdalen] Heather Cook

[Cantor03 at aol.com]

In a message dated 11/5/2015 12:54:02 P.M. Eastern Standard Time,  
jay.weigel at gmail.com writes:

We had a  fellow chorister at one time who was of Swedish extraction and
made  wonderful gløgg. After the year she served it *before* Midnight Mass
and  part of the choir was pretty happy during, she was asked to wait  unit
afterwards and choristers were asked to have a designated driver. She  did
and we did.>>>>>>>
 
Oh, that Swedish glogg business.  That's frequently served at  Christmas
parties around the Twin Cities of MN, and attendees get drunk to the
pass-out stage.
 
Frankly, I find it really vile tasting.
 
 
 
David Strang.