[Magdalen] Heather Cook

[Jim Guthrie]

From: Cantor03--- via Magdalen

>Oh, that Swedish glogg business.  That's frequently served at  Christmas
>parties around the Twin Cities of MN, and attendees get drunk to the
>pass-out stage.

>Frankly, I find it really vile tasting.

I used to make it for my Christmas parties each year, both  in State College and 
later in Philadelphia.  Some of the people from my office could manage to get 
drunk on the fumes.

But everyone really liked the stuff, even as I had to tell some to take it easy, 
because it’s not something one can whip up another pot in a jiffy.

Maybe not all gloggs are created equal?

In those days, it was the only thing I ever used Cardamom in the recipe.

Cheers,
Jim