[Magdalen] Heather Cook

[Sibyl Smirl]

Maybe cardamom has the same taste "ambiguity" chemical as its parent 
green plant, cilantro?  Or even more so?  As is well known with 
cilantro, some love it and some hate it.


On 11/5/15 8:19 PM, Cantor03--- via Magdalen wrote:
>
>
> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
> In those  days, it was the only thing I ever used Cardamom in the
> recipe.>>>>>>>>>>>>
>
> My mother used cardamom in one of her Norwegian Christmas cookies,
> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> in the seasonal bread, Jule kaga.
>
>
>
> David Strang.
>
>
>
>


-- 
Sibyl Smirl
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