[Magdalen] Heather Cook

[Grace Cangialosi]

Thanks, Molly! I've been thinking that for some time, but I don't know how to change the title without losing the thread...

> On Nov 5, 2015, at 11:41 PM, Molly Wolf <lupa at kos.net> wrote:
> 
> Thread drift.  Re-title?
> 
> The man who carries a cat by the tail learns something he can learn in no other way. -- Mark Twain
> 
>> On Nov 5, 2015, at 11:25 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>> 
>> David S> My mother used cardamom in one of her Norwegian Christmas cookies,
>>> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
>>> in the seasonal bread, Jule kaga
>> 
>> David, do you recall a special sweet cake that is flavored with anise?
>> Lynn
>> 
>> website: www.ichthysdesigns.com
>> 
>> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck
>> "Either Freedom for all or stop talking about Freedom at all" from a talk by Richard Rohr
>> 
>> --------------------------------------------------
>> From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
>> Sent: Thursday, November 05, 2015 8:19 PM
>> To: <magdalen at herberthouse.org>
>> Cc: <Cantor03 at aol.com>
>> Subject: Re: [Magdalen] Heather Cook
>> 
>>> 
>>> 
>>> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
>>> jguthrie at pipeline.com writes:
>>> 
>>> In those  days, it was the only thing I ever used Cardamom in the
>>> recipe.>>>>>>>>>>>>
>>> 
>>> My mother used cardamom in one of her Norwegian Christmas cookies,
>>> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
>>> in the seasonal bread, Jule kaga.
>>> 
>>> 
>>> 
>>> David Strang.
>>>