[Magdalen] Heather Cook

[AT&T]

Correct. Mea culpa. 

Jim Handsfield 
Sent from my iPhone

> On Nov 6, 2015, at 8:46 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> 
> Oops, Jim. CORIANDER is the seeds of cilantro, not cumin.
> 
> Jay, who likes 'em all
> 
>> On Friday, November 6, 2015, AT&T <jhandsfield at att.net> wrote:
>> 
>> Sibyl, you're confusing cardamom and cumin. Cumin is the seeds of cilantro.
>> 
>> Jim Handsfield
>> Sent from my iPhone
>> 
>>>> On Nov 6, 2015, at 8:22 PM, Sibyl Smirl <polycarpa3 at ckt.net
>>> <javascript:;>> wrote:
>>> 
>>> Maybe cardamom has the same taste "ambiguity" chemical as its parent
>> green plant, cilantro?  Or even more so?  As is well known with cilantro,
>> some love it and some hate it.
>>> 
>>> 
>>>> On 11/5/15 8:19 PM, Cantor03--- via Magdalen wrote:
>>>> 
>>>> 
>>>> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
>>>> jguthrie at pipeline.com <javascript:;> writes:
>>>> 
>>>> In those  days, it was the only thing I ever used Cardamom in the
>>>> recipe.>>>>>>>>>>>>
>>>> 
>>>> My mother used cardamom in one of her Norwegian Christmas cookies,
>>>> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
>>>> in the seasonal bread, Jule kaga.
>>>> 
>>>> 
>>>> 
>>>> David Strang.
>>> 
>>> 
>>> --
>>> Sibyl Smirl
>>> I will take no bull from your house!  Psalms 50:9a
>>> mailto:polycarpa3 at ckt.net <javascript:;>
>>