[Magdalen] Heather Cook

[Jay Weigel]

Not the same thing. Not at all. But thanks anyway.

On Sat, Nov 7, 2015 at 9:42 PM, Charles Wohlers <charles.wohlers at verizon.net
> wrote:

>
> http://www.seriouseats.com/recipes/2011/12/diy-ginger-liqueur-make-your-own-canton.html
>
> Helpfully,
>
> Chad Wohlers
> Woodbury, VT USA
> chadwohl at satucket.com
>
>
>
> -----Original Message----- From: ME Michaud
> Sent: Saturday, November 07, 2015 10:31 AM
> To: magdalen at herberthouse.org
> Subject: Re: [Magdalen] Heather Cook
>
> You could probably make it in a blender (brandy with fresh grated ginger to
> taste).
>
> Sounds like it would be very effective!
> -M
>
> On Saturday, November 7, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> Funny about stuff you can't get. I miss, of all things, extra sharp ginger
>> brandy, which was what my boss Ann Hierlmeier of blessed memory (and I
>>  suspect many others) used to treat a cold. That stuff would scald your
>> tonsils and do a pretty good job of cleaning out your sinuses etc.
>>
>>
>