[Magdalen] Egtablevay?

[Lynn Ronkainen]

David S > What would Italian cuisine be without tomatoes?


Northern?

Lynn


website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
Sent: Sunday, November 22, 2015 3:17 PM
To: <magdalen at herberthouse.org>
Cc: <Cantor03 at aol.com>
Subject: Re: [Magdalen] Egtablevay?

>
>
> In a message dated 11/22/2015 3:11:55 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
> One of  cornerstones of my parents' marriage was a mutual loathing of
> stewed
> tomatoes.>>>>>>
>
>
>
> I, too, like tomatoes, but do get just a little tired of their  ubiquitous
> appearance in all sorts of foods.
>
> There was a restaurant in the Chicago Loop (name escapes me)
> that specialized in fancy Italian cuisine, and that did not include
> a lot of tomatoes.  The cuisine was more like what we associate
> with French cookery, and, in fact, I've heard it stated that such
> Italian cuisine is the real basis for classic French cuisine.
>
> Ciao!
>
>
>
> David Strang.
>
>
>