[Magdalen] 21.5 stone...ugh
Marion Thompson
marionwhitevale at gmail.com
Mon Nov 23 21:57:46 UTC 2015
The centre of the store, he said.
Marion
On 11/23/2015 4:42 PM, Jay Weigel wrote:
> Where the heck is the produce, Mike?
>
> On Mon, Nov 23, 2015 at 4:28 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
> wrote:
>
>> Perimeter of the store: I really oughta try that someday. Actually, I
>> more or less do, the way my Raley's is set up. Entering via the "main
>> door" you're staring at the center of the store, but that center is
>> produce, and since we're Salinas, it's nothing to sneeze at. Walking
>> around to the left end of the store is the deli/bakery section, but that
>> also includes quality pre-made-but-unfrozen meals, a fresh soup kiosk, and
>> not a little bit of gourmet cheeses. To the right end is the meat/seafood
>> section which also includes fresh made salsas and still more quality
>> cheese. Along the back is the hybrid section with dairy, eggs, and a lot
>> of pre-packaged un- and actually frozen. So, with exceptions, I could eat
>> very well never entering the truly interior aisles. (But when one needs
>> chips or chocolate, sacrifices must be made.)
>>
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