[Magdalen] 21.5 stone...ugh

[Jay Weigel]

Where the heck is the produce, Mike?

On Mon, Nov 23, 2015 at 4:28 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
wrote:

> Perimeter of the store:  I really oughta try that someday.  Actually, I
> more or less do, the way my Raley's is set up.  Entering via the "main
> door" you're staring at the center of the store, but that center is
> produce, and since we're Salinas, it's nothing to sneeze at.  Walking
> around to the left end of the store is the deli/bakery section, but that
> also includes quality pre-made-but-unfrozen meals, a fresh soup kiosk, and
> not a little bit of gourmet cheeses.  To the right end is the meat/seafood
> section which also includes fresh made salsas and still more quality
> cheese.  Along the back is the hybrid section with dairy, eggs, and a lot
> of pre-packaged un- and actually frozen.  So, with exceptions, I could eat
> very well never entering the truly interior aisles.  (But when one needs
> chips or chocolate, sacrifices must be made.)
>