[Magdalen] 21.5 stone...ugh

[Scott Knitter]

We've got reservations at Maggiano's Little Italy, in Skokie, on
Thursday for dinner.

This is turning out to be Thanksgiving the way I've wished it would
be: no travel, dinner out. :)

On Tue, Nov 24, 2015 at 2:11 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> Ours isn't firmed up yet, but will feature a chicken smoked in the electric
> smoker, accompanied by cranberry salsa. Other veg may be sweet potatoes
> with chipotle and bacon, or butternut squash with maple and chipotle, we'll
> see what the bounty box brings. Then either a salad, or sautéed kale with
> lemon, and probably an open faced apple tart with maple whipped cream.
> Thanksgiving is a free day.
>
> On Tue, Nov 24, 2015 at 2:57 PM, ME Michaud <michaudme at gmail.com> wrote:
>
>> Which reminds me ...
>>
>> Thanksgiving menu (I'm cooking):
>> sole with leeks and lemon in parchment
>> roasted Brussels sprouts (with coarse salt)
>> roasted butternut squash (with a tiny bit of brown sugar and cayenne)
>> farro salad with mushrooms & pecans
>>
>> guests bringing champagne and pumpkin pie
>> -M
>>
>>
>> On Tuesday, November 24, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> > S/O's doc is of the anti sugar-and-carbs school. I'm a proponent of whole
>> > foods, clean eating, and moderation in all things (how very Anglican of
>> > me!) and IMNSHO, S/O is doing better on that. We don't do sugar because
>> of
>> > the diabetes business, but carbs aren't a no-no, we're just careful about
>> > quantities and types.
>> >
>>



-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA