[Magdalen] 21.5 stone...ugh

[Jay Weigel]

Ours isn't firmed up yet, but will feature a chicken smoked in the electric
smoker, accompanied by cranberry salsa. Other veg may be sweet potatoes
with chipotle and bacon, or butternut squash with maple and chipotle, we'll
see what the bounty box brings. Then either a salad, or sautéed kale with
lemon, and probably an open faced apple tart with maple whipped cream.
Thanksgiving is a free day.

On Tue, Nov 24, 2015 at 2:57 PM, ME Michaud <michaudme at gmail.com> wrote:

> Which reminds me ...
>
> Thanksgiving menu (I'm cooking):
> sole with leeks and lemon in parchment
> roasted Brussels sprouts (with coarse salt)
> roasted butternut squash (with a tiny bit of brown sugar and cayenne)
> farro salad with mushrooms & pecans
>
> guests bringing champagne and pumpkin pie
> -M
>
>
> On Tuesday, November 24, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> > S/O's doc is of the anti sugar-and-carbs school. I'm a proponent of whole
> > foods, clean eating, and moderation in all things (how very Anglican of
> > me!) and IMNSHO, S/O is doing better on that. We don't do sugar because
> of
> > the diabetes business, but carbs aren't a no-no, we're just careful about
> > quantities and types.
> >
>