[Magdalen] Cranberry Time.

[Cantor03 at aol.com]

In a message dated 11/30/2015 4:18:50 P.M. Eastern Standard Time,  
charles.wohlers at verizon.net writes:

The  "unpleasantness" is due to the fact that cranberries are quite tart -  
plenty of acid, not so much sugar to mask it. It has nothing to do with  
whether or not they're cooked. All they need is some extra sugar or other  
sweetener to make them  yummy.>>>>>>>
 
 
 
There's an "actor's choice" NCIS marathon on yesterday and today on
the USA Television Channel (USA), and I was amused to hear
"Abby" (Pauley Perette) admit that what she is actually drinking
almost continuously ("Caff-Pow") is cranberry juice.
 
 
 
David Strang.