[Magdalen] Late night chicken noodle soup.

[M J [Mike] Logsdon]

I had my dinner of leftover half a Subway tuna on wheat with tomato (extra) and pickle, and still felt like I wanted to cook.  At Nob Hill tonight, after buying Everett's deli honey turkey and cheddar on ciabatta roll, I wandered down a bit to the cold pre-cooked deli stuff.  There were three grilled lemon chicken breasts looking up at me like doggies in the window, so I bought them.  What I did a bit ago was dump a couple cans of chicken noodle soup (with water) into a pot, add a can of cut green beans (with liquid), the three breasts cut into small pieces, some extra stock, seasoning, a few drops of malt vinegar, and there you go.  Soon, with some oyster crackers, Morning Heartburn will be created, with not a little bit of enjoyment.