[Magdalen] Kimchi pickle review.

[Jay Weigel]

It would certainly taste much different, and not be authentic. My lids
never went convex, but my pickles are definitely pickled.

On Tue, Oct 13, 2015 at 11:45 PM, M J [Mike] Logsdon <mjl at ix.netcom.com>
wrote:

> Hello Jay!  Maybe we should keep this discussion offline, but somehow I
> think others might enjoy watching it play out.
>
> The jar I opened, sampled, and re-sealed, definitely has a lid that is NOT
> concave, so the bubbling fermentation I saw is still happening, just not as
> noticeably since the seal was compromised.  But the one that wasn't?  Can
> you say convex?  Yes, you can!  That one I'll leave for much later, and
> will simply use the already opened one for experimentation on a weekly
> basis.  I have half a belief this coming weekend, it'll be much better.
>
> Query, though:  Using the ingredients as stated in the recipe, would plain
> vinegar instead of water work?
>