[Magdalen] Kimchi pickle review.

[M J [Mike] Logsdon]

Hello Jay!  Maybe we should keep this discussion offline, but somehow I think others might enjoy watching it play out.

The jar I opened, sampled, and re-sealed, definitely has a lid that is NOT concave, so the bubbling fermentation I saw is still happening, just not as noticeably since the seal was compromised.  But the one that wasn't?  Can you say convex?  Yes, you can!  That one I'll leave for much later, and will simply use the already opened one for experimentation on a weekly basis.  I have half a belief this coming weekend, it'll be much better.

Query, though:  Using the ingredients as stated in the recipe, would plain vinegar instead of water work?