[Magdalen] Kimchi pickle review.

[ME Michaud]

I'll be right over :-!

On Wednesday, October 14, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:

> Well, I just made some soup with beef broth and lots of noodles and some
> dried mushrooms, sort of a ramen thing, with lots of garlic in it. When it
> was done I added a healthy dash of soy sauce and some sesame oil, then
> topped it with some chopped kimchi pickles and added a couple of big
> spoonfuls of the pickle juice. Wow! Scrumptious.
>
>