[Magdalen] Kimchi pickle review.

[Jon Egger]

I bought a jar of kimche once from the Hy-Vee. It made me as gaseous as I
ever have been. I wonder if once you get used to it the flatus lessens?


Grace and peace,
brud

On Wed, Oct 14, 2015 at 12:48 PM, M J [Mike] Logsdon <mjl at ix.netcom.com>
wrote:

> >>>Both of our (Mike's and mine) pickles are continuing to "work" in the
> fridge, Lynn. They seem to be doing so in varying ways. Mine are great!<<<
>
> Mine probably are too!  (Remember I had unreal expectations over the
> weekend.)  I think I'll try another one tonight, since I've already
> compromised the seal, and see how I fare.  The unsealed one won't be opened
> until needed.  And this coming weekend I'll make another couple jars, just
> more tightly packed this time, in case too much free floating is the
> problem.  I don't think it is, because there's just too much spice in that
> water for it to be.  But it may actually be too much water.  We'll see
> (taste)!
>