[Magdalen] Kimchi pickle review.

[Jay Weigel]

Nothing dangerous about the pickles at all. Actually the original recipe
comes from here: jeanetteshealthyliving.com to which I commend you. It's a
very good site for folks with allergies and other food intolerances, and
those who just like clean eating.

Korean food is a little different, Scott, but some things are really tasty.
I like bulgogi (more or less translates as barbecued beef) and bibimbap
(which is usually rice and veggies topped with a fried egg).

On Wed, Oct 14, 2015 at 6:58 PM, Scott Knitter <scottknitter at gmail.com>
wrote:

> I've only ever had kimchee soup, and it was a sinus-clearer extraordinaire.
> Stacks of napkins were used. Then a brain-shaped snarl of noodles was
> served, and I decided I did not yet understand Korean food.
>