[Magdalen] Wafting Odors.

[Christopher Hart]

David,

I have had the pressed duck specialty at Tour d'Argent. A very special
memory.

On Monday, October 26, 2015, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 10/26/2015 10:37:37 A.M. Eastern Daylight Time,
> jay.weigel at gmail.com <javascript:;> writes:
>
> him  doing something really good with duck >>>>>
>
> I traveled to France in 1983 with a small group of gourmands.
> We ate our way across France in 2 and 3 Michelin Star restaurants.
>
> We were only in Paris for parts of two days, but in the evening
> there, we had chosen the Tour d'Argent restaurant.  The  restaurant
> speciality is duck a l'orange.  We all had it.
>
> It was delicious, but what I remember is that we had a window-side
> table that looked out over the Seine, and the floodlit exterior of
> Notre Dame de Paris.  Certainly no restaurant in the world can  outdo
> such a panoply.
>
>
>
>
>
> https://en.wikipedia.org/wiki/Notre_Dame_de_Paris#/media/File:Notre_Dame_dal
> la_Senna.jpg
>
>
>
>
> David Strang.
>


-- 

Christopher Hart

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