[Magdalen] In the jungle

[Lynn Ronkainen]

Used in recipes too or only as garnish? Is its raw flavor similar to a vegetable or an herb?
Lynn

Sent from my iPhone

On Sep 7, 2015, at 8:50 PM, Jim Handsfield <jhandsfield at att.net> wrote:

Used to be a restaurant in Atlanta called Kudzu. That was the garnish on just about everything. Don't have to be a goat to find it tasty. 

Jim Handsfield
Sent from my iPad

> On Sep 7, 2015, at 9:47 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> 
> Bleah.
> 
> Jay. not a goat
> 
>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net> wrote:
>> 
>> Yup.
>> 
>> Jim Handsfield
>> Sent from my iPad
>> 
>>>> On Sep 7, 2015, at 9:20 PM, Jay Weigel <jay.weigel at gmail.com
>>> <javascript:;>> wrote:
>>> 
>>> Kudzu does?
>>> 
>>> Jay, who knows that kudzu is good for goats and sheep
>>> 
>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net
>> <javascript:;>> wrote:
>>>> 
>>>> It actually tastes pretty good when sautéed or fried.
>>>> 
>>>> Jim Handsfield
>>>> Sent from my iPad
>>>> 
>>>>>> On Sep 7, 2015, at 8:58 PM, Marion Thompson <
>> marionwhitevale at gmail.com <javascript:;>
>>>>> <javascript:;>> wrote:
>>>>> 
>>>>> On that scale it would be uncontrollable  (it already is!)and envelop
>>>> the planet and that's it, game over.
>>>>> 
>>>>> Marion, a pilgrim
>>>>> 
>>>>>> On 9/7/2015 8:40 PM, Jim Guthrie wrote:
>>>>>> There are some studies that suggest Kudzu will be the savior of the
>>>> planet, because encouraging it's ultra fast growth (as much as a foot a
>>>> day)  and harvesting it regularly and burying the harvest in old salt
>> mines
>>>> and coal mines can take considerable Carbon out of the air.
>>>>>> 
>>>>>> Cheers,
>>>>>> Jim Guthrie
>>