[Magdalen] In the jungle

[Jim Handsfield]

Both. 

Jim Handsfield
Sent from my iPad

> On Sep 7, 2015, at 10:38 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
> 
> Used in recipes too or only as garnish? Is its raw flavor similar to a vegetable or an herb?
> Lynn
> 
> Sent from my iPhone
> 
> On Sep 7, 2015, at 8:50 PM, Jim Handsfield <jhandsfield at att.net> wrote:
> 
> Used to be a restaurant in Atlanta called Kudzu. That was the garnish on just about everything. Don't have to be a goat to find it tasty. 
> 
> Jim Handsfield
> Sent from my iPad
> 
>> On Sep 7, 2015, at 9:47 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>> 
>> Bleah.
>> 
>> Jay. not a goat
>> 
>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net> wrote:
>>> 
>>> Yup.
>>> 
>>> Jim Handsfield
>>> Sent from my iPad
>>> 
>>>>> On Sep 7, 2015, at 9:20 PM, Jay Weigel <jay.weigel at gmail.com
>>>> <javascript:;>> wrote:
>>>> 
>>>> Kudzu does?
>>>> 
>>>> Jay, who knows that kudzu is good for goats and sheep
>>>> 
>>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net
>>> <javascript:;>> wrote:
>>>>> 
>>>>> It actually tastes pretty good when sautéed or fried.
>>>>> 
>>>>> Jim Handsfield
>>>>> Sent from my iPad
>>>>> 
>>>>>>> On Sep 7, 2015, at 8:58 PM, Marion Thompson <
>>> marionwhitevale at gmail.com <javascript:;>
>>>>>> <javascript:;>> wrote:
>>>>>> 
>>>>>> On that scale it would be uncontrollable  (it already is!)and envelop
>>>>> the planet and that's it, game over.
>>>>>> 
>>>>>> Marion, a pilgrim
>>>>>> 
>>>>>>> On 9/7/2015 8:40 PM, Jim Guthrie wrote:
>>>>>>> There are some studies that suggest Kudzu will be the savior of the
>>>>> planet, because encouraging it's ultra fast growth (as much as a foot a
>>>>> day)  and harvesting it regularly and burying the harvest in old salt
>>> mines
>>>>> and coal mines can take considerable Carbon out of the air.
>>>>>>> 
>>>>>>> Cheers,
>>>>>>> Jim Guthrie
>>>